Hollyhocks & Radishes: Mrs. Chard’s Almanac Cookbook

Here’s a recent article of mine that just came out today. This is a great cookbook if you like to use fresh, simple, wholesome ingredients. It also has beautiful illustrations and interesting side notes. I’ve written the beginning of the article … Continue reading

Sweet Sorghum Makes a Comeback

Sorghum syrup is experiencing a welcome comeback. Once a common sweetener enjoyed by Southerners and some Midwesterners, sorghum syrup went out of style by the early to mid-1900s when cheaper, easily accessible refined sugar became available. In recent years, its popularity has … Continue reading